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This is due to primarily to advances in technology (more reliable ovens, manufacture/availability of food molds) and ingredient availability (refined sugar). When removed the icing cooled quickly to form a hard, glossy [ice-like] covering.
Cakes can be large or small, plain of fancy, light or rich.
Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.
The first cakes were very different from what we eat today.
They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.